Ayigbe biscuit

Ayigbe Biscuit
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" \|Place of origin	Ghana
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" \|Created by	Ewe people
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" \|Serving temperature	Cold
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" \|Main ingredients	Cassava starch, coconut, sugar, salt, and water
	Media: Ayigbe Biscuit;

Ayigbe biscuit e la Ghana bondirii mime a Yonunawo Kwami Edze naŋ maale ka a yi Agbozume a Volta Region.

Yipɔge

A biscuit maŋ maale yi la a Yonunawo Kwami Edze, ne a Agbozome a Volta Region poɔŋ.Yonunawo Kwami Edze la yi ne a biscuit kyɛ de gaa ne a Agbozome paaloŋ poɔ, o naŋ da yi a Ivory Coast a naŋ wa maala a, a yuoni 1907. O da toɔ de a anaŋ na o na zanne yi a Ayigbe biscuits maaloo zieŋ. Ka noba na baŋ ɔɔ bee ka a e ba beguo bondirii, a Yonunawo Kwami Edze wuli la pɔgeba lɛ ba naŋ maŋ e kyɛ maale biscuit na naŋ tõɔ vɛŋ ka ba nyɔvorɛ vaa velaa ko ba.

Boma Na Ba Naŋ Maŋ De Maale Ne A

A boma na ba naŋ maŋ de maale a Ayigbe biscuit la:

Baŋkyi
Coconut
Sekyire
Nyenoo
Kõɔ

Maaloŋ

Ba maŋ de a boma ama lantaa, a nyage maalaale a kyɛ de a eŋ vūū daŋ poɔŋ. Ka Mõɔ ka ba nuɔge iri.

Sommo Yizie

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Liŋk Mine

How to prepare Ayigbe Biscuit